DUARTE, Amílcar; FERNANDES, Jacinta; BERNARDES, João; MIGUEL, Graça. Citrus As A Component Of The Mediterranean Diet. Journal of Tourism, Sustainability and Well-being, [S. l.], v. 4, n. 4, p. 289–303, 2016. Disponível em: https://journals.cinturs.pt/jtsw/article/view/78. Acesso em: 27 oct. 2025.