PIAS, Filipa. Contributions To Evaluate Design Investment In Portuguese Orange From Silves. Journal of Tourism, Sustainability and Well-being, [S. l.], v. 4, n. 4, p. 329–335, 2016. Disponível em: https://journals.cinturs.pt/jtsw/article/view/81. Acesso em: 27 oct. 2025.