Vol. 4 No. 4 (2016): Food Systems and Sustainability

Articles

• The Mediterranean Diet As A Sustainable Food System

  Ricardo Lopes

  281-288

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• Citrus As A Component Of The Mediterranean Diet

  Amílcar Duarte, Jacinta Fernandes, João Bernardes, Graça Miguel

  289-303

  • PDF

• New Resources For Smart Food Retail Mapping. A Gis And The Open Source Perspective

  Eric Vaz, Monica Khaper

  304-312

  • PDF

• Low-Technology Industries And Regional Innovation Systems: The Salmon Industry In Chile

  Mauricio Maldonado Rojo, Teresa de Noronha

  313-328

  • PDF

• Contributions To Evaluate Design Investment In Portuguese Orange From Silves

  Filipa Pias

  329-335

  • PDF