Vol. 9 No. 4 (2021): Experiences in Destinations: From Souvenirs to Fulling Experiences

Articles

• A Systematic Review: Mindfulness Applied on the Field of Tourism

  Vivien Iacob, Saúl Neves de Jesus, Cláudia Carmo

  261-275

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• Understanding Tourists’ Emotions in Time and Space: Combining GPS Tracking and Biosensing to Detect Spatial Points of Emotion

  Julian Reif, Dirk Schmücker

  276-295

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• How Tourists Perceive, Create and Encode the Memorable Tourism Experience

  Rui Mendonça-Pedro, Júlio Mendes, Nelson de Matos, Mário Passos Ascenção, Patricia Pinto

  296-325

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• Destination Foodscape – A Holistic Conceptual Framework

  Edgar Bernardo, Dora Agapito, Manuela Guerreiro

  326-342

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• Intention to Visit Eco-Friendly Destinations for Tourism Experiences: An Extended Theory of Planned Behavior

  Sujood --, Sheeba Hamid, Naseem Bano

  343-364

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